Amazing Books and Knowledge on Flavors.
Posted: Fri Dec 19, 2014 12:07 pm
Thought I would share some of the books I have started to study.
Im a speed reader who loves to read.
If your interested in the subject of Flavors and taste. Then most of these are must read books.
1. Specifications of Food Emulsions: Principles, Practice, and Techniques
BOOK DETAILS
Publisher Crc Press Inc
ISBN-10 0849380081
Number of Pages 448 Pages
Publication Year 1998
Language English
ISBN-13 9780849380082
Binding Hardcover
Thanks to all the people who have been sending me PDF files and books on the subject.
Im a speed reader who loves to read.
If your interested in the subject of Flavors and taste. Then most of these are must read books.
1. Specifications of Food Emulsions: Principles, Practice, and Techniques
BOOK DETAILS
Publisher Crc Press Inc
ISBN-10 0849380081
Number of Pages 448 Pages
Publication Year 1998
Language English
ISBN-13 9780849380082
Binding Hardcover
Thanks to all the people who have been sending me PDF files and books on the subject.